Once Christmas is out of the way I look forward to glimpsing the first Seville oranges in our local greengrocers.They are only in season for about a month and you either buy them then or go without until the following year. I bought quite a lot from there and then the fruit stall on the market was selling them at three pounds (weight) for one pound (money) so I bought another six pounds! Needless to say it has taken me until now to turn them all into marmalade. I use Delia Smith's recipe, which is available on her website ; I find it sets reliably using two pounds of fruit per batch.
I don't actually like the taste of marmalade - though my husband and mother are big fans - but I really enjoy all the processes of making it. I find the repetition of squeezing and chopping strangely therapeutic and it warms my kitchen up a treat on the very cold afternoons we've been having until recently.
Although I don't like eating it I think the colour of the finished marmalade is beautiful. Looking at it reminds me of sunshine or the glow of a warm fire. When photographing the finished product I couldn't resist this close up shot of the light coming through this jar.
My family like thick cut marmalade best. I used to use a sharp knife to cut the peel into shreds but have found it more comfortable to use a sharp pair of kitchen scissors. Of course the advantage of doing it yourself is that you can cut the peel just as you like and you don't have to stick to Seville oranges, either. In How to be a Domestic Goddess, Nigella Lawson gives a recipe for Pink Grapefruit Marmalade, which I want to try next, and I have had great success with marmalade made from clementines with a measure of Cointreau added just before potting. Most of the latter was given away at Christmas as presents.
If you start making a lot of jam and marmalade you will go through a lot of labels. They can be quite expensive to keep buying and I came up with the following idea after Zephyr, our lurcher, decided to eat the remainder of a box of labels from Lakeland that I'd carelessly left unsupervised on the kitchen table.
I remembered that I'd got a box of plain white labels, the sort that have addresses printed on them to stick on envelopes, and I was just going to write on them as they were. However, in the same drawer as the labels was a paper punch in the shape of a dog's paw print. It seemed very apt that since it was the dog who had eaten the initial labels these labels should bear a doggy logo and I punched a dog paw at each end of the label. Even better, once they were stuck onto the jars the colour of the jar contents showed through and made my efforts look really professional. I haven't bought a pre-printed label since and have gone on to make lots of different punched designs. If the punch pattern is quite detailed you just have to be careful when peeling the backing paper off. I buy my labels from Wilkos but you should be able to find something similar from any stationers; I find the 9x3.5cm size ideal and I get a roll of 250 for less than a pound. I also find them much easier to remove from the jars afterwards than conventional labels.
Now I just need a few calligraphy lessons to tidy up my handwriting....